An essential item in the 1940s kitchen this baked enamel dripping pot was used for retaining fat that had melted and dripped from roasting meat.

The dripping was used to flavour almost everything when cooking and when times were tough used as a spread on bread.

Coloured in the classic cream and red this pot has a baked enamel finish and is 16cm (6″) wide.

Great retro display item for your kitchen.